Milling by Numbers
With an annual throughput of 2.2 million tonnes of milled grain, ten mill locations, and around 750 employees, we are recognised as masters of our craft and specialists in milling products – including wheat, rye, spelt, durum, and maize – as well as malted grains (barley and wheat), innovative cereal ingredients (both thermally and hydrothermally processed), and tailored solutions developed in close collaboration with artisan bakers and the broader food industry. Our portfolio ranges from GMO-free flours, malts, semolina, and grits, to process flours, fresh doughs, baby food ingredients, and precision-engineered biscuits.
For our customers, rapid response times and agile decision-making are essential. That’s why speed and precision are among our most compelling selling points – alongside the consistent quality of our flours and milled products.
At heart, we are millers. And although we represent a new generation of millers, we have never abandoned the traditional values of our trade. Instead, we see them as a driving force – inspiring us to combine the best of craftsmanship with the advantages of modern technology. We distil this into a focused, streamlined business model – for the benefit of our customers and ultimately for the end consumer, for whom grain remains one of the most important staple foods.
Naturally, we are also passionate entrepreneurs – guided by a sense of responsibility, ethical and ecological principles, and a flair for truly good (and occasionally brilliant) grain-based ideas. As owners, we are committed to creating jobs, nurturing emerging talent, and doing everything within our power to serve and supply our customers swiftly and with bespoke solutions.
Responsibility
Locations
